It's not often that I get an offer I genuinely can't refuse. Of course, a free trip to Hungary for five nights was something I really couldn't turn down. I did a short write-up of it here, though this article - part one of two - explains the delights of the nation, with the focus this time being on the food and drink of the country.
Click here to read my first-ever travel review, click here.
Thursday, 30 July 2009
travelbite.co.uk: Paprika and Palinka in Hungary
Labels:
drink,
food,
Hungary,
Travelbite
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